Beschrijving
The Complete Stroopwafel training
A complete intensive live training at our Stroopwafelacademy in Marknesse The Netherlands.
How does this work?
After setting the training date and receiving your payment
we will send you our book for the theory section by email.
This book must be studied before we can do the hands on training.
No baking experience? No problem.
Our training method works for everyone everywhere in the world.
We start at 09.30 with coffee, tea or water and a stroopwafel.
Tell us about your plans before we start.
– Theory and ingredients
– Dough making Masterclass
– Lunch around 12.00
– 12.30 Masterclass stroop
– Baking techniques and equipment
– Cooling, storage and packaging
– Toppings and decorations
– The after talk where i will answer all your questions about sales and marketing en much more.
– Certificate – the end of the day
Mentoring is available.
Study book is included.
Certificate is included.
The trainer is Dirk Okhuijsen, international stroopwafel expert.
Deze training kan uiteraard ook in het Nederlands worden gedaan.
Beoordelingen
Er zijn nog geen beoordelingen.